Restaurant Team Leader

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Restaurant Team Leader

@ McIlhenny Company

What this job is all about:

• As a Restaurant Team Leader, you will oversee daily restaurant operations, lead and train staff, and ensure an outstanding customer experience.
• This role is crucial in maintaining high food quality, managing inventory, and supporting menu development, all while upholding TABASCO® Brand values.

In this job, you’ll do things like:

• Lead with Spice: Supervise and train our talented team, instilling best practices and fostering a collaborative and energetic work environment.
• Flavorful Service: Ensure every guest has a memorable experience by addressing their needs, comments, and complaints with a touch of TABASCO® hospitality.

Other great stuff about this job:

• Quality Control: Keep our menu items sizzling with high standards of taste and quality, ensuring every bite meets our legendary expectations.
• Menu Magic: Contribute to menu development and growth, adding your creative flair to enhance our offerings.
• You’ll be more than just a number! Take pride working in a privately held, family-owned business with a strong team and culture where you are valued.
• Uniquely generous benefits: medical, dental, vision, life insurance, 401k savings plan with company match and potential profit-sharing.

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Qualifications:

Must-haves to apply for this job:

• Experience in a restaurant environment with a focus on cooking and operations.
• Strong leadership skills with the ability to communicate effectively and resolve conflicts with a smile.
• Ability to obtain and maintain a food handler certification card.

What will give you an edge:

• Hands-on experience leading a team in a bustling restaurant environment, with a flair for cooking and operational excellence.
• Familiarity with Magestore/Micros (POS) systems is preferred.

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How to Apply:

Apply online at https://www.tabasco.com/careers/

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