BackRestaurant Team Leader
@ McIlhenny Company
What this job is all about:
- As a Restaurant Team Leader, you will oversee daily restaurant operations, lead and train staff, and ensure an outstanding customer experience.
- This role is crucial in maintaining high food quality, managing inventory, and supporting menu development, all while upholding TABASCO® Brand values.
In this job, you’ll do things like:
- Lead with Spice: Supervise and train our talented team, instilling best practices and fostering a collaborative and energetic work environment.
- Flavorful Service: Ensure every guest has a memorable experience by addressing their needs, comments, and complaints with a touch of TABASCO® hospitality.
Other great stuff about this job:
- Quality Control: Keep our menu items sizzling with high standards of taste and quality, ensuring every bite meets our legendary expectations.
- Menu Magic: Contribute to menu development and growth, adding your creative flair to enhance our offerings.
- You’ll be more than just a number! Take pride working in a privately held, family-owned business with a strong team and culture where you are valued.
- Uniquely generous benefits: medical, dental, vision, life insurance, 401k savings plan with company match and potential profit-sharing.
Qualifications:
Must-haves to apply for this job:
- Experience in a restaurant environment with a focus on cooking and operations.
- Strong leadership skills with the ability to communicate effectively and resolve conflicts with a smile.
- Ability to obtain and maintain a food handler certification card.
What will give you an edge:
- Hands-on experience leading a team in a bustling restaurant environment, with a flair for cooking and operational excellence.
- Familiarity with Magestore/Micros (POS) systems is preferred.
How to Apply:
Apply online at https://www.tabasco.com/careers/
Visit Site to Apply
Location: Avery Island, LA
Date Posted: August 28, 2024
Application Deadline: September 30, 2024
Job Type: Full-time