Restaurant Team Leader

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Restaurant Team Leader

@ McIlhenny Company

In this job, you’ll do things like:

• Training and supervision of employee operational procedures
• Staff management, fostering teamwork, and providing feedback
• Ensure a positive customer experience by addressing customer needs, comments, and complaints 
• Ensure all menu items maintain food quality, taste, and standards
• Maintain inventory stock levels through coordination of purchasing with supply vendors 
• Maintain knowledge of McIlhenny/TABASCO history and operations
• Adhere to and enforce compliance with health, safety, and sanitation standards
• Assist with menu development and growth
• Report on financial performance, inventory, and personnel
• Maintain and develop strategies for improving the consumer dining experience and daily operations 
• Crosstrain TABASCO Deli operations and procedures to fill in for staff shortage or absence 

Other great stuff about this job:

• You’ll be more than just a number! Take pride working in a privately held, family-owned business with a strong team and culture where you are valued.
• Uniquely generous benefits: medical, dental, vision, life insurance, 401k savings plan with company match and potential profit-sharing

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Qualifications:

Must-haves to apply for this job:

• High school diploma or equivalent
• Restaurant environment cooking experience
• Strong leadership and communication skills with the ability to resolve conflicts
• Ability to obtain and maintain a food handler certification card
• Ability to pass a drug test, background check and physical

What will give you an edge:

• Magestore/Micros (POS) knowledge

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How to Apply:

Please apply online at: https://www.tabasco.com/careers/

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